Homemade Apple Pie Recipes

INGREDIENTS

• 2 unbaked pie crusts
• 6 medium apples that have been peeled, cored and thinly sliced
• 1 lemon
• 1 cup of Splenda with a pinch of cinnamon.

PREPARATION

1. Spray apple slices with lemon by gently squeezing lemon. Mix in Splenda. Arrange sliced apples on unbaked pie crust. Dust with cinnamon.
2. Top with unbaked pie crust and crimp top crust to bottom crust using fingers or tines of fork.
3. Brush crust with beaten egg.
4. Bake in preheated oven at 350 degrees until done – about 40 minutes. Apple pie should appear a golden brown in color.

Calories: Serves 8 for about 200 calories each.

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