- 3 cups of tart apples, peeled and sliced (I use Granny Smith)
- 3/4 cup of butter or margarine, melted
- 1/2 cup of quick-cooking oats
- 2 cups of flour
- 1 cup of brown sugar, packed
- 2/3 cup of sugar
- 3 tbsp. of cornstarch
- 1 1/4 cups of water
- 1 tsp of vanilla extract
- First you want to add flour, brown sugar, butter and the oats.
- You will want to save 1 c. aside for topping.
- Now you need to use your fingers to press crumb mixture into a pie shell.
- Next you want to take a pan and add sugar, cornstarch, and the water and bring to a boil.
- Now let this cook for about 1 min(stir). Let this thicken.
- The next you do is to reomove flame and add in the apples ad vanilla.
- Next you can pour the apple mixture into your crust.
- Sprinkle the crumb mixture you set aside.
- Now bake at 350 degrees for approx. 45 min.
- Let crust get golden.
- Serve hot or cold.
Hope you enjoyed this recipe, leave a comment if you liked this recipe or have anything to add to it!
28 thoughts on “Dutch Apple Pie Recipe”
really really yummiee.
This recipe was awsome first time pie maker but i sure do love to cook for my family i wouldn’t change anything about it thanks
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