Homemade Apple Pie Recipes

INGREDIENTS:

• 2 prepared pie crusts (for bottom and top)
• 5 large Golden Delicious apples
• 1 large lemon
• 1/2 cup dark seedless raisins
• 2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 2 cups cranberries
• 3/4 cup sugar
• 3 Tbsp all-purpose flour
• 1 large egg white
• 2 tsp water
• 1 Tbsp sugar

INSTRUCTIONS:

1. Preheat oven to 425 degrees F.
2. Peel, core and thinly slice apples; toss with lemon juice. Add raisins, vanilla extract, cinnamon, cranberries, sugar and flour to apples.
3. Put apple mixture in pie shell; cover with top crust. Mix egg and water; brush over top of pie; sprinkle with sugar. Place sheet of foil underneath pie plate; crimp edges to form rim to catch any drips during baking. Cover pie loosely with a tent of foil.
4. Bake for 40 minutes.
5. Remove foil from top of pie; bake 30 minutes longer or until apples are tender and crust is nicely browned.

Cool pie slightly on wire rack to serve warm or cool pie completely to serve later.

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