Caramel Apple Cream Pie Recipe

  • 1 Nine inch pastry shell
  • 1 pk (8 oz)
  • 1/4 cup Butter or margarine
  • 1/4 cup Sugar
  • 4 Tart apple’s; peeled and sliceded
  • 1 Egg
  • 1 1/2 tbsp Pumpkin pie spice
  • 1 tbsp Lemon juice
  • 1 tbsp All-purpose flour(up to 2)
  • 1 tsp Vanilla
  • 1/2 cup Caramel ice cream topping
  • Whipped topping
  • 1/2 cup Chopped pecans
  1. Bake pastry shell for 10 – 15 minutes until firm, but do not prick. Cool.
  2. In a large skillet over Medium heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie spice; simmer for 12-15 minutes, stirring frequently or until tender. Stir in flour; cook and stir for 1 minute.
  3. Drizzle caramel topping over pastry shell; sprinkle with pecans. Spoon apple mixture over pecans; set aside.
  4. In a mixing bowl combine cream cheese, sugar, egg, lemon juice and vanilla; beat until smooth. Pour over apples.
  5. Bake at 350 degrees farenheit for 35-45 minutes or until a knife inserted into the cream cheese layer comes out clean.
  6. Cool on a wire rack. Chill thoroughly.

Serve by topping with dollops of whipped topping and sprinkle with remaining pumpkin pie spice. Yield: 8 servings.

Hope you enjoyed this recipe, leave a comment if you liked this recipe or have anything to add to it!

7 thoughts on “Caramel Apple Cream Pie Recipe

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