Caramel Apple Pie Recipe

  • 1 9″ frozen pie crust
  • 10 Caramel candies; quartered
  • 1/3 cup Flour
  • 3 cups Apples; unpeel, cut in cubes
  • 2/3 cup Caramel ice cream topping
  • 2 tsp Lemon juice
  • 1/2 c Pecans; chopped

In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. Thats it, easy as pie!

Hope you enjoyed this recipe, leave a comment if you liked this recipe or have anything to add to it!

14 thoughts on “Caramel Apple Pie Recipe

  1. Hi there. I am going to check it, since I saw a comment in another site regarding \”Apple Pie Recipe | Homemade Apple Pie Recipes\”. Someone related to homemade chocolates caramel. Thanks anyway.

  2. whats the difference between this crap and a store bought one, only thing is you put it in the crust yourself…epic fail gg

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