The Early Cooking Schools of the World August 28, 2014admin Comment Written by Samuel Phineas Upham The first cooking schools likely took place in small villages of our fledgling civilizations. They were taught in
American Food of the 1950s August 21, 2014September 19, 2014admin Comment Written by Samuel Phineas Upham American food from the 1950s was all about hearty portions and pre-packaged meals. This was the reaction of
Ketchup or Catsup? August 14, 2014admin Comment Written by Samuel Phineas Upham For more than two centuries, humans have been unable to come to a general consensus on whether you
The Origin of Fig Newtons August 1, 2014admin Comment This article was written by Phineas Upham The Nabisco Company first produced the Fig Newton in 1891. There is some speculation that the
Paleo Apple Crisp Recipes August 1, 2014admin Comment Article written by Paleo Forever The traditional recipe for an apple crisp (also known as apple crumble across the pond) is a apples
The Origins of Pie July 23, 2014September 18, 2014admin Comment Written by Phin Upham In fifteenth century England, a new form of cooking was taking hold. Chefs were increasingly using thin sheets of
Low Fat Apple Pie Recipe April 29, 2008August 13, 2015admin 27 INGREDIENTS 2 unbaked pie crusts 6 medium apples that have been peeled, cored and thinly sliced 1 lemon 1 cup of Splenda with
Apple Pie with Oatmeal Cookie Crust Recipe April 29, 2008September 24, 2008admin 9 INGREDIENTS 2 2/3 cups all-purpose flour 1 cup old fashioned rolled oats 2/3 cup sugar 1 teaspoon ground cinnamon 1 teaspoon baking soda
Cranberry Apple Pie April 29, 2008August 13, 2015admin 24 INGREDIENTS: 2 prepared pie crusts (for bottom and top) 5 large Golden Delicious apples 1 large lemon 1/2 cup dark seedless raisins 2
Apple Crumb Pie Recipe April 29, 2008August 13, 2015admin 16 INGREDIENTS: 9-inch pastry shell, unbaked, chilled 1 cup sifted flour 1/2 cup brown sugar, firmly packed 1/8 teaspoon salt 1/2 cup soft butter
