Caramel Apple Pie Recipe
INGREDIENTS:
- 1 9″ frozen pie crust
- 10 Caramel candies; quartered
- 1/3 cup Flour
- 3 cups Apples; unpeel, cut in cubes
- 2/3 cup Caramel ice cream topping
- 2 tsp Lemon juice
- 1/2 c Pecans; chopped
PREPARATION:
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. Thats it, easy as pie!
Hope you enjoyed this recipe, leave a comment if you liked this recipe or have anything to add to it!
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
October 23rd, 2008 at 7:35 am
Hi there. I am going to check it, since I saw a comment in another site regarding \”Apple Pie Recipe | Homemade Apple Pie Recipes\”. Someone related to homemade chocolates caramel. Thanks anyway.
October 24th, 2008 at 6:16 pm
whats the difference between this crap and a store bought one, only thing is you put it in the crust yourself…epic fail gg
October 7th, 2009 at 3:40 pm
[...] and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for …more »Tags: apple, apples, bake, bowl, caramel, cup, flour, juice, lemon, pecans, recipe, [...]
December 30th, 2009 at 2:42 am
this Homemade Apple Pie Recipes » Blog Archive » Caramel Apple Pie Recipe is great.
Have a look at this too momrecipebook.com